Hot trends in food trucks

It appears like weekly there are some new hot fads in food vehicles sweeping the cooking globe and remarkable the eaters of the country. The food truck has commonly been related to inexpensive and oily food. As a matter of fact, some professionals speculate that the economic crisis of 2008 in fact spawned the exquisite food vehicle change. Just to show the boom of this fad, think about the reality that in Los Angeles County alone there are 4,000 qualified food vehicles in operation.